Arrived back at our hotel, around dinner, not planning on having dinner, or having advised of those intentions. However, when asked again, we both said 'Yes.'
The evening had shades of the creepy night from the movie. Pedro certainly played the part, swanning around the small kitchen, singing along with the musica. Sooo funny
Wine flowed, postre was served... yoghurt with fig marmalade made by him. And to finish, a bowl of nuts, almonds, hazelnuts, and pistachios ..... And blackberry wine. Well we think that's what it was.
Breakfast tomorrow is likely to be an equally interesting experience.
Notes to self
- Dinner at Albergue Guadeloupe is 7€. Entertainment: priceless.
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